Organic Corn Protein Cakes

Lentil and corn cakes without yeast

Organic Corn Protein Cakes are a brand-new product formulated specifically with a mix of lentil flour and corn for an absolute explosion of flavor and crunchiness. The presence of lentil flour gives the product a high protein content that helps reach the daily recommended intake for that nutrient. Rich in fiber and yeast free, it is an excellent alternative in the case of yeast intolerance, whether natural or chemical. Ideal for breakfast, break time or during meals as a bread substitute, they are a tasty snack that can be enjoyed at any time of day.

 

 

… not just organic

– Vegetable product
– Gluten Free
– without yeast
– rich in Protein
– source of Fiber


Pack of 100 g | Made in Italy


Scroll to Top