Organic Corn Protein Cakes

Lentil and corn cakes without yeast

Organic Corn Protein Cakes are the new product specifically formulated with a mix of lentil and corn flour, for an absolute explosion of flavor and crunchiness. The presence of lentil flour gives the product a high protein content that helps reach the daily recommended intake of this precious nutrient. Rich in fiber and yeast-free, they are an excellent alternative in the case of intolerance to yeast, whether natural or chemical. Ideal for breakfast, break time or during meals as a bread substitute, they are a tasty snack option that can be enjoyed at any time of day.



… not just organic

• Vegetable product
• Gluten-free
• Yeast-free
• Rich in protein
• Fiber source

Pack of 100 g | Made in Italy

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