Organic Corn Protein Cakes

Lentil and corn cakes without yeast

Organic Corn Protein Cakes are the new product specifically formulated with a mix of lentil and corn flour, for an absolute explosion of flavor and crunchiness. The presence of lentil flour gives the product a high protein content that helps reach the daily recommended intake of this precious nutrient. Rich in fiber and yeast-free, they are an excellent alternative in the case of intolerance to yeast, whether natural or chemical. Ideal for breakfast, break time or during meals as a bread substitute, they are a tasty snack option that can be enjoyed at any time of day.