INGREDIENTS FOR 2 COCKTAILS:
150 ml. organic coconut vegetable drink Matt
100 ml. of squeezed juice from clementines
50 ml. of pomegranate juice
50 ml. Vodka
Spearmint for decoration
Blueberries for decoration
Passion fruit for decorating
Raspberries for decoration
Cut the pomegranate in half and set the juice aside.
Squeeze the clementines and set aside.
Squeeze the lime and set aside.
In a pitcher, pour Matt’s Organic Coconut Vegetable Drink and add pomegranate juice, clementine juice and lime juice. Stir.
Add the vodka.
Wet the rim of the cocktail glass with lemon juice and sprinkle with sugar. Fill with ice.
Pour contents into cocktail glass and garnish with raspberries, blueberries, passion fruit and mint.