Matt Biscuits: Organic Crunchiness for Snacks and Bread Substitutes

If you're looking for superior quality biscuits, try Matt products. They offer a wide variety of options to suit every need, especially those with the most discerning palates. All biscuits are 100% plant-based and made in Italy!

Why buy Matt biscuits?

• Selected ingredients : only selected cereals—brown rice, spelt, corn, buckwheat—and noble legumes such as chickpeas and lentils, without additives, palm oil or artificial flavors.

• Suitable for every need : many variants are gluten-free and yeast-free , ideal for celiacs or those with intolerances; the Protein and Hummus versions provide plant-based proteins thanks to the use of lentils and chickpeas.

• Nutritional versatility : for breakfast with nut creams, as a light base for bruschetta or as a pocket-sized post-workout snack.

• Taste for everyone : from the aroma of Organic Brown Rice to the sweet crunch of Maisciok (dark or milk chocolate), up to the spicy aroma of Organic Thin Curcuma Corn and the new Pop Corn with the flavour of cinema biscuits .

Product focus (bestsellers)

• Organic Brown Rice – 100% Italian brown rice, 30 kcal per serving.

• The Potatoes - the union of the flavor of corn with the unmistakable flavor of potatoes
  
  

• Le Farro Bio – spelt + brown rice, source of fibre, rustic flavour biscuits .

• Le Mais Protein – lentil flour + corn, 22 g of protein and 5.5 g of fibre/100 g biscuits .

• Organic Hummus – 70% chickpea flour, hummus flavour, 19 g of protein and 9.3 g of fibre/100 g crackers .

• Le Maisciok Fondenti – corn biscuits with 59% dark chocolate coating, a source of fibre
  

How many crackers can I eat a day if I'm on a diet?
It depends on what type of diet you're on. Check the nutritional values. Pair them with lean proteins and vegetables for a balanced meal.

Do biscuits contain gluten?
Most of our biscuits are gluten-free, check the description.

Can I give Maisciok biscuits to children?
Yes, they are great as an occasional snack.

How do I maintain the crunchiness after opening?
Reseal the bag with the clip or transfer the biscuits to an airtight jar; if they are less fragrant, reheat them in the oven for 2 minutes.