Main features
Low-Fat
Made in Italy
Yeast-free
Matt Organic Turmeric Corn Cakes: crispy and tasty organic corn cakes
Matt Organic Turmeric Corn Cakes are organic corn cakes enriched with turmeric, designed for those looking for a crispy and delicious snack to enjoy at any time of day. The organic corn base enhances the authentic taste of the cereal, while the presence of turmeric adds a distinctive aromatic note.
The recipe is essential and straightforward: organic corn, organic turmeric, organic corn oil, and salt. The result is a corn cake with a strong yet balanced taste, suitable for those who want a practical alternative to classic savory snacks.
Yeast-free and low in fat
Organic Turmeric Corn Cakes are yeast-free and low in fat. With 2.1 g of fat per 100 g, they fit well among crunchy snacks with a simple nutritional profile, ideal for daily consumption.
With organic turmeric
The presence of turmeric characterizes the product in terms of taste and color. In this description, the reference to turmeric is highlighted as a characterizing ingredient of the recipe, without attributing health claims to the product that are not relevant to the food category.
When to consume them
Organic Turmeric Corn Cakes are suitable as a tempting snack between meals, as an accompaniment to lunch or dinner, or as a crispy base for savory combinations. The 130g package contains approximately 17 corn cakes.
130g pack | Plant-based product | Also suitable for vegan diets
| Nutritional information | per 100 g | per galette of about 8 g |
| Energy | 1634 kJ/385 kcal | 131 kJ/31 kcal |
| Fat | 2,1 g | <0,5 g |
| of which saturated fatty acids | 0,3 g | <0,1 g |
| Carbohydrates | 83 g | 6,6 g |
| of which sugars | <0,5 g | <0,5 g |
| Fiber | 1,7 g | <0,5 g |
| Protein | 7,8 g | 0,6 g |
| Salt | 0,75 g | 0,06 g |
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