Matt Protein Foods: Energy and Nourishment at Any Time
Why choose protein foods
Adequate protein intake can help maintain muscle mass, aid recovery, and help control hunger. Matt offers a selection of ready-to-eat protein foods —bars, breads, crackers, and biscuits—that help you reach your daily quotas with taste and convenience.
The range: from sweet to savoury, always high in protein
Bars and snacks on-the-go
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Nuts Protein Chocolate (29% protein) and Nuts Protein Caramel (28%) mix peanuts, almonds and soy protein isolate, with 52% fewer carbohydrates than the best-selling bars.
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Veggy Protein Coconut and Almonds : 100% vegetable, low sugar and gluten-free, it provides 27 g of protein per 100 g thanks to the soy-pumpkin blend, perfect for those following a plant-based diet.
Protein bread, slices and crackers
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Corn Protein : crunchy corn biscuits with 22g of vegetable protein, ideal for breakfast with hummus or avocado.
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Pan Protein : low-carb bread, with wholemeal flour, wheat and rice proteins; excellent for balanced post-workout toast.
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Salty Break Protein Crackers: Only 20g of carbs per serving, perfect for satisfying hunger on the go.
Low-carb protein desserts
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Protein Biscuits with Cocoa and Chocolate Chips and Delicate Coconut & Oat Biscuits contain up to 35% fewer carbohydrates than classic biscuits, less than 1 g of sugar per serving and over 22 g of protein per 100 g.
Pair these products with high-fiber foods to increase satiety, or explore the Low Fat section if you’re on a calorie-restricted diet.
Quality and nutritional benefits
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High in fiber to promote intestinal well-being.
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Low sugar recipes thanks to the use of low glycemic index sweeteners.
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Various gluten-free references, also suitable for celiacs or intolerant people.
Discover the protein recommendations for athletes on the CONI portal – Sports Medicine section ( https://www.coni.it ) to personalize your needs.
FAQ – Frequently Asked Questions About Protein Foods Matt
1. Do protein bars replace a meal?
No: they are intended as a balanced snack. For a true meal-replacement combine Pan Protein with vegetables and a source of good fats.
2. Can I consume Veggy Protein if I am celiac?
Yes, it is certified gluten free and uses a blend of soy and pumpkin without contamination.
3. How many slices of Le Mais Protein can I eat per day?
Two slices provide about 2.5 g of protein; up to 6 slices a day are compatible with a balanced diet, as long as it is varied.
4. Do Protein Biscuits contain added sugars?
No, they contain less than 1g of sugar per serving
5. How to integrate protein foods during the muscle definition phase?
Consume one bar immediately after training and base your main meals on lean protein sources (e.g. legumes or white meat) to reach 1.6-1.8 g/kg of body weight.
Matt protein foods transform every snack into an opportunity for functional nutrition: bars, breads, biscuits and biscuits rich in protein and low in sugar help you support your muscles, control your appetite and stick to your wellness goals.
