Matt Protein Foods: Energy and Nourishment Anytime
Why choose protein foods
An adequate protein intake can be helpful for maintaining muscle mass, promoting recovery, and helping control hunger. Matt offers a selection of ready-to-eat protein foods —bars, bread, crackers, and biscuits—that help you reach your daily intake with flavor and convenience.
The range: from sweet to savory, always high in protein
Bars and snacks on the go
-
Nuts Protein Chocolate (29% protein) and Nuts Protein Caramel (28%) mix peanuts, almonds and soy protein isolate, with 52% fewer carbohydrates than the best-selling bars.
-
Veggy Protein Coconut and Almonds : 100% vegetable, low sugar and gluten-free, it provides 27 g of protein per 100 g thanks to the soy-pumpkin blend, perfect for those following a plant-based diet.
Protein bread, slices and crackers
-
Corn Protein : crunchy corn cakes with 22g of vegetable protein, ideal for breakfast with hummus or avocado.
-
Pan Protein : Low-carb bread with whole wheat flour, wheat protein, and rice; excellent for balanced post-workout toast.
-
Salty Break protein crackers: only 20g of carbs per serving, perfect for satisfying hunger on the go.
Low-carb protein desserts
-
Protein Biscuits with Cocoa and Chocolate Chips and Delicate Coconut & Oat Biscuits contain up to 35% fewer carbohydrates than classic biscuits, less than 1 g of sugars per serving and over 22 g of protein per 100 g.
Pair these products with high-fiber foods to increase satiety, or explore the Low Fat section if you're on a calorie-restricted diet.
Quality and nutritional benefits
-
High in fiber to promote intestinal well-being.
-
Low-sugar recipes thanks to the use of low-glycemic index sweeteners.
-
Various gluten-free references, also suitable for celiacs or those with intolerances.
Discover the protein recommendations for athletes on the CONI portal – Sports Medicine section ( https://www.coni.it ) to personalize your needs.
FAQ – Frequently Asked Questions about Matt Protein Foods
1. Do protein bars replace a meal?
No: they're designed as a balanced snack. For a true meal replacement, combine Pan Protein with vegetables and a source of healthy fats.
2. Can I consume Veggy Protein if I have celiac disease?
Yes, it is certified gluten free and uses a blend of soy and pumpkin without contamination.
3. How many slices of Le Mais Protein can I eat per day?
Two slices provide about 2.5 g of protein; up to 6 slices a day are compatible with a balanced, varied diet.
4. Do Protein Biscuits contain added sugars?
No, they contain less than 1g of sugar per serving
5. How to integrate protein foods during the muscle definition phase?
Consume one bar immediately after training and base your main meals on lean protein sources (e.g. legumes or white meat) to reach 1.6-1.8 g/kg of body weight.
Matt protein foods transform every snack into a functional nutrition opportunity: bars, breads, crackers, and biscuits rich in protein and low in sugar help you support your muscles, control your appetite, and stick to your wellness goals.
