Organic Corn Protein Cakes

Organic Corn Protein Cakes are a brand-new product formulated specifically with a mix of lentil flour and corn for an absolute explosion of flavor and crunchiness. The presence of lentil flour gives the product a high protein content that helps reach the daily recommended intake for that nutrient. Rich in fiber and yeast free, it is an excellent alternative in the case of yeast intolerance, whether natural or chemical. Ideal for breakfast, break time or during meals as a bread substitute, they are a tasty snack that can be enjoyed at any time of day.
Package of 100 g
Package contains approximately 17 cakes.

SUITABLE FOR VEGAN DIET

• Vegetal product
• Yeast free
• Gluten free
• Rich in Protein
• Source of Fiber

Nutritional information	per 100 g	per approx. 6 g galette
Energy	1434 kJ/339 kcal	86 kJ/20 kcal
Fat	2,2 g	<0,5 g
of which saturated fatty acids	0,3 g	<0,1 g
Carbohydrates	55 g	3,3 g
of which sugars	0,6 g	<0,5 g
Fiber	5,5 g	<0,5 g
Protein	22 g	1,3 g
Salt*	0,92 g	0,06 g

The package contains about 17 galettes. ALSO SUITABLE FOR VEGAN DIET

Lentils flour* (63%), corn* (30%), corn flour* (6%), salt, sunflower seed oil*.
* from organic farming

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.