Organic Buckwheat Cakes

Matt Organic Buckwheat Cakes

Matt Organic Buckwheat Cakes are organic rice cakes made with buckwheat and brown rice, designed for those seeking a practical, crunchy, and versatile alternative to bread. The distinctive taste of buckwheat meets the delicate flavor of brown rice in an essential recipe, suitable for various times of the day.

The formulation is gluten-free and yeast-free. This makes the product well-suited for those looking for gluten-free organic rice cakes to enjoy at breakfast, as a snack, during meals, or as a hunger-breaking snack.

Matt Organic Buckwheat Cakes are also a source of fiber and low in fat. These characteristics, combined with the simplicity of the ingredients, make them an interesting option for those who want to alternate traditional bread with a crunchy, ready-to-eat solution.

The product is made from organic buckwheat (85%), organic brown rice (14.5%), and salt. The 120g package contains approximately 15 cakes, convenient to enjoy on their own or with sweet or savory preparations.

Also suitable for a vegan diet, Matt Organic Buckwheat Cakes can be consumed at any time of day: for breakfast, as a snack, during meals as a bread substitute, or for a quick and delicious break.

Nutritional information	per 100 g	per galette of about 8 g
Energy	1626 kJ/384 kcal	130 kJ/31 kcal
Fat	2,3 g	<0,5 g
of which saturated fatty acids	0,5 g	<0,1 g
Carbohydrates	77 g	6,2 g
of which sugars	0,6 g	<0,5 g
Fiber	3,6 g	<0,5 g
Protein	12 g	1 g
Salt*	0,51 g	0,04 g

The package contains about 15 galettes.

Buckwheat grain* (85%), brown rice * (14,5%), salt.
* from organic farming
May contain traces of SESAME.
SUITABLE FOR A VEGAN DIET

Store in a cool, dry place away from light. If the package is left open, the cakes will regain their natural fragrance by warming them for a few minutes in the oven.