Cappelli Variety
The Cappelli variety is 100% Italian durum wheat, rooted in the past and representing the finest Italian agricultural tradition. Its seeds are SIS*-certified. Carefully crafted production processes preserve the unique qualities of this wheat, including its high digestibility. This pasta is designed to offer an accessible flavor, perfect for any recipe.
From seed selection to harvest and all the way to your table, we respect both nature and the consumer, ensuring the quality of our whole wheat spaghetti. This bronze-drawn pasta is aromatic, golden in color, and has an extraordinary taste.
500 g package | Made in Italy
| Nutritional information | per 100 g |
| Energy | 1460 kJ/345 kcal |
| Fat | 1,9 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 63 g |
| of which sugars | 3,2 g |
| Fiber | 6,5 g |
| Protein | 15 g |
| Salt | 0 g |
Whole durum wheat semolina*, water.
*from 100% Italian wheat
MAY CONTAIN SOY, MUSTARD
SUITABLE FOR VEGAN DIETS
Store in a cool, dry place.
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