Lactic Ferments Vials

4 BILLION LIVE CELLS
with B-Group Vitamins and Zinc
Intestinal bacterial flora is made up of billions of bacteria that carry out a fundamental metabolic function for the body. Stress, poor diet, or antibiotic treatments have highly destructive effects on the bacterial flora with a decrease in "friendly" bacteria, such as lactic ferments. Lactic Ferments promote the balance of the intestinal bacterial flora, Vitamins B2 and B6 contribute to reducing tiredness and fatigue while Zinc contributes to the normal functioning of the immune system.

Each vial contains 4 billion live Lactic Ferments, Group B Vitamins and Zinc.

Pack of 12 vials - 1 per day | 84 ml pack | Made in Italy

Instructions for use
It is recommended to take 1 vial per day, before breakfast on an empty stomach. In adults, the dose can be increased to 2 vials during periods of greatest need related to particular circumstances (for example, following antibiotic therapies).
1 Screw the bottle cap clockwise until it stops
2 Shake well until the powder in the vial is completely dissolved
3 Unscrew the cap, which must be as shown on the package, and swallow the contents of the vial.

CAP: maltodextrins; mixture of Live Lactic Ferments (Lactobacillus acidophilus LA14 ATCC SD5212, Lactobacillus paracasei Lpc-37 ATCC SD5275 - MILK and MILK products); Vitamin B6 (Pyridoxine Hydrochloride); Vitamin B2 (Riboflavin 5I-Phosphate, sodium); Vitamin B1 (Thiamine Mononitrate); Vitamin B12 (Cyanocobalamin); anti-caking agents: magnesium salts of fatty acids, silicon dioxide. VIAL: water; fructose; fructo-oligosaccharides; Zinc Gluconate; preservatives: potassium sorbate, sodium benzoate; flavouring; acidifier: citric acid; thickener: xanthan gum.
GLUTEN-FREE.

Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Supplements are not intended as a replacement for a varied, balanced diet or a healthy lifestyle. The product contains live lactic ferments, that are sensitive to heat: it is therefore recommended to avoid exposure to heat sources or temperature changes, to store it away from light and, preferably, at a temperature below 25°C. The minimum shelf life refers to the product correctly stored, in an intact package.