Le Ratatouille vegetable rice cakes gluten free in colorful packaging
Packaged Le Ratatouille vegetable rice cakes, gluten free, low fat, upright on white background
Packaged vegetable rice cakes with nutritional label and pink-green wrapping.
Le Ratatouille vegetable rice cakes gluten free in colorful packaging
Packaged Le Ratatouille vegetable rice cakes, gluten free, low fat, upright on white background
Packaged vegetable rice cakes with nutritional label and pink-green wrapping.

Ratatuille

€3,36
/
Tax included. Shipping calculated at checkout.

Benefici essenziali

- Vegetable cakes with a lively and original taste, made with a selected mix of plant-based ingredients., - Gluten-free and yeast-free: an alternative snack designed also for those with gluten intolerance., and - Low in fat and also suitable for a vegan diet, for a tasty break at any time of the day

Main features

Gluten Free and Yeast Free

Formulated gluten-free and yeast-free, Le Ratatouille are ideal for those who want a practical and tasty snack to enjoy during the day. The recipe is also suitable for those following a diet that excludes gluten.

Vegetable Mix: original and tasty flavour

Le Ratatouille are cakes made with a lively mix of selected ingredients, including dehydrated potato, beetroot powder and spinach powder. The result is a snack with a unique and irresistible taste, perfect for those looking for an alternative to classic cakes.

Low in fat

With 1.8 g of fat per 100 g, Le Ratatouille fall within the profile of a low-fat food. A crispy and light snack, designed for a pleasant break without giving up taste.

Ratatouille Matt: gluten-free vegetable cakes with a surprising taste

Ratatouille are the brand-new Matt cakes made with a lively mix of selected vegetables, designed to surprise with a unique and irresistible taste. Crispy, tasty and practical to take with you, they are an alternative snack for those who want to vary their break with a vegetable-based and original option.

The recipe combines rice flour, dehydrated potato and selected flours with ingredients such as beetroot and spinach, to create vegetable cakes with a distinctive character. The result is a pleasant and versatile savory snack, ideal at any time of the day.

Gluten-free and yeast-free

Ratatouille are formulated without gluten and without yeast. For this reason, they are a practical solution for those looking for gluten-free cakes to include in their daily diet. They are also suitable for those with gluten intolerance.

Low in fat

With 1.8 g of fat per 100 g, Le Ratatouille have a nutritional profile consistent with the “low in fat” claim. Their crunchiness makes them ideal for a tasty break, while maintaining a light composition in terms of fat.

A vegetable-based snack for any time of the day

Ratatouille are also suitable for a vegan diet and can be enjoyed as a snack at any time of the day. They are perfect for a pleasant break, to accompany other foods or for those who want an alternative to classic cakes.

100 g package | The package contains approximately 16 cakes.




Nutritional informationper 100 gPer cake of approx. 6.7 g
Energy1610 kJ/380 kcal97 kJ/23 kcal
Fat1.8 g<0.5 g
of which saturates1.7 g<0.1 g
Carbohydrates83 g5.0 g
of which sugars1.3 g<0.5 g
Fibre2.0 g<0.5 g
Protein6.4 g<0.5 g
Salt*1.68 g0.10 g

  The package contains approximately 15 cakes.

Rice flour; dehydrated potato (24.2%); potato starch; corn starch; corn flour; sugar; beetroot powder (1.5%); salt; spinach powder (1.2%); acidity regulator: tripotassium citrate; acidifier: citric acid; corn oil; colours: copper complexes of chlorophyllins, paprika extract; antioxidant: tocopherol-rich extract.

May contain traces of SULPHUR DIOXIDE, SESAME SEEDS, SOY and TREE NUTS.

Store in a cool, dry place away from light.

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