Pansemì with Oatmeal

Pansemì with oat flakes Matt: soft slices with seeds and oats:  

Pansemì with Matt oat flakes is a baked product in soft slices, made with oat kernels, oat flakes, flax seeds, sunflower seeds and pumpkin seeds. Its recipe enhances selected plant-based ingredients to offer a practical and tasty alternative to traditional bread.

Seed bread rich in fiber: Pansemì with oat flakes is rich in fiber, with 11.0 g per 100 g. This characteristic makes it suitable for those looking for a complete product to include in their daily diet.

Source of protein: With 10.6 g of protein per 100 g, the product can be defined as a source of protein. The presence of oats and seeds contributes to its balanced and distinctive nutritional profile.

Yeast-free and also suitable for a vegan diet: The recipe is yeast-free and contains plant-based ingredients. This is why Pansemì with oat flakes is also suitable for a vegan diet.

How to enjoy it: The soft slices are practical to consume for breakfast, during meals or as a base for sweet and savory snacks. The soft consistency and rich seed flavor make it versatile at different times of the day.

Nutritional information	per 100 g
Energy	1035 kJ / 249 kcal
Fat	12.7 g
of which saturates	1.9 g
Carbohydrates	17.4 g
of which sugars	0.8 g
Fibre	11.0 g
Protein	10.6 g
Salt	1.0 g

OATS (30%), water, flax seeds (11%), sunflower seeds (11%), pumpkin seeds (6%), apple cider vinegar, psyllium husk, OAT flakes (2%), salt. May contain traces of NUTS, SESAME and SOY.
ALSO SUITABLE FOR VEGAN DIETS

Keep in cool, dry place away from light sources.