Caratteristiche principali
100% Italian
Cold crushing
Italian excellence
EXTRA VIRGIN OLIVE OIL
Cold-extracted from olives grown and milled in Italy
Tradition, innovation, and Italian authenticity. The fragrance of a unique extra virgin olive oil rooted in our olive groves. The cold pressing, performed mechanically after harvest, preserves its quality and characteristics. Each olive variety in the blend contributes a distinctive flavor and aroma. At the table, it’s a true encounter with excellence.
Perfect for all preparations, from red meats, vegetables, soups, and broths to pairing with raw fish. A true Italian treasure to be savored drop by drop.
750 ml bottle | Made in Italy
| Nutritional information | per 100 ml |
| Energy | 3389 kJ/824 kcal |
| Fat | 91,6 g |
| of which saturated fatty acids | 14 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
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