Organic Spelt Cakes

Le Farro bio Matt: organic spelt and Italian rice cakes

Le Farro bio Matt are rice cakes made with Italian spelt and whole grain rice from organic farming. The combination of these two cereals gives the product a distinctive taste and a crunchy texture, ideal for those who want a practical and versatile alternative to bread.

Source of fiber, yeast-free and no added salt

The Le Farro bio recipe is designed for those looking for simplicity and functionality in a dry baked product for daily consumption. The rice cakes are a source of fiber, yeast-free and with no added salt.

The claim "source of fiber" is consistent with the declared fiber content, equal to 4.3 g per 100 g. The wording "no added salt" is consistent with the ingredient list and with the specification that the salt content derives exclusively from naturally occurring sodium.

Ideal for breakfast, snacks or meals

Le Farro bio can be consumed for breakfast, as a snack or during meals as a substitute for bread. They are also suitable as an appetizing snack at any time of the day.

Product of Italy | 120 g pack

The package contains about 15 rice cakes. The product is also suitable for a vegan diet.

"

Nutritional information	per 100 g	per galette of about 8 g
Energy	1623 kJ/383 kcal	130 kJ/31 kcal
Fat	2,4 g	<0,5 g
of which saturated fatty acids	0,6 g	<0,1 g
Carbohydrates	77 g	6,2 g
of which sugars	0,7 g	<0,5 g
Fiber	4,3 g	<0,5 g
Protein	11 g	0,9 g
Salt*	0,01 g	<0,01 g

* Salt content is due solely to naturally occurring sodium. The package contains about 15 galettes."

Italian SPELT* (GRAIN) 55%, Italian brown rice* (45%).
* from organic farming
May contain traces of MUSTARD. SUITABLE FOR VEGAN DIET

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.