Organic Rye Bread

Matt Organic Rye Bread: practical and wholesome whole rye bread:

Matt Organic Rye Bread is a bread made with whole rye and organic sunflower seeds, designed for those seeking an alternative to traditional bread with a simple and recognizable profile. The essential recipe enhances the characteristic taste of whole rye and the presence of sunflower seeds, for a balanced and versatile result.

Bread rich in fiber: Organic Rye Bread is rich in fiber, with 10.6 g per 100 g. Fiber is a distinctive feature of whole rye and makes this product suitable for those who wish to include a wholesome and tasty bread in their diet.

Yeast-free and with essential ingredients: The recipe is yeast-free and contains few ingredients: organic whole rye, water, organic sunflower seeds, and sea salt. A simple profile, suitable for daily consumption during meals or breaks.

Alternative to traditional bread: Thanks to its full flavor and practicality of use, Organic Rye Bread can be consumed as an alternative to traditional bread. It is suitable for accompanying sweet or savory meals and for creating practical snacks at different times of the day.

Product details: 250 g pack. Plant-based product and also suitable for a vegan diet.

Nutritional information	per 100 g	per 50 g serving
Energy	876kJ/208kcal	438kJ/104kcal
Fat	3,6 g	1,8 g
of which saturated fatty acids	0,5 g	0,3 g
Carbohydrates	33,3 g	16,7 g
of which sugars	3,7 g	1,9 g
Fiber	10,6 g	5,3 g
Protein	5,4 g	2,7 g
Salt	1,3 g	0,65 g

The package contains 10 single portions of 2 slices each.

Whole RYE grain * (56%), water, sunflower seeds* (5%), sea salt.
*From organic farming
SUITABLE FOR A VEGAN DIET

Keep in cool, dry place away from light sources.