Protein Bread

Pan Protein Matt: protein-rich and fiber-rich rye bread:

Pan Protein Matt is a protein-rich rye bread designed for those looking for an alternative to traditional bread with a distinctive nutritional profile. Its recipe combines whole wheat, wheat protein, flax seeds, sunflower seeds, and plant-based ingredients to offer taste, texture, and practicality.

High-protein bread: With 21.1g of protein per 100g, Pan Protein can be described as high in protein. This feature makes it suitable for those who want to include bread with a high protein intake in their daily diet.

High in fiber: Pan Protein provides 9.2g of fiber per 100g and is high in fiber. The presence of whole wheat, rye bran, and selected plant-based ingredients contributes to its complete nutritional profile.

Low in sugar: The product contains 1.6g of sugar per 100g and is low in sugar. A useful feature for those who prefer baked goods with a limited amount of sugar.

Selected ingredients and balanced taste: The recipe includes water, whole wheat flour, wheat protein, brown and golden flax seeds, sunflower seeds, pea bran and flour, rye bran, and dried whole rye sourdough. The result is a tasty and versatile bread to bring to the table every day.

How to consume it: Pan Protein is ideal to enjoy during meals, for breakfast, or as a base for savory snacks. After opening, it should be stored in the refrigerator and consumed within 4-5 days.

Product details: 250 g package.

water, wholemeal WHEAT flour, WHEAT protein (16%), brown linseed (7%), sunflower seeds (6%), pea bran (4%), pea flour (3%), RYE bran, apple cider vinegar, golden linseeds (1.5%), dried wholemeal RYE sourdough starter, salt, BARLEY malt flour, yeast.
May contain traces of SOY, SESAME and NUTS.

Keep in a cool, dry place away from light.