Organic Spelt

Le Farro bio Matt: organic spelt and rice cakes

Le Farro bio Matt are cakes made with Italian organic spelt and whole grain rice. The combination of these two cereals gives the product a characteristic taste and a crispy texture, ideal for those who want a practical and versatile alternative to bread.

Source of fiber, yeast-free and no added salt

The Le Farro bio recipe is designed for those looking for simplicity and functionality in a dry baked product to be consumed daily. The cakes are a source of fiber, yeast-free and with no added salt.

The claim "source of fiber" is consistent with the declared fiber content, equal to 4.3 g per 100 g. The wording "no added salt" is consistent with the list of ingredients and with the specification that the salt content derives exclusively from naturally present sodium.

Ideal for breakfast, snacks or meals

Le Farro bio can be eaten for breakfast, as a snack or during meals as a substitute for bread. They are also suitable as a stimulating snack at any time of the day.

Product of Italy | 120 g package

The package contains approximately 15 cakes. The product is also suitable for a vegan diet.

Water, Italian SPELT (GRAIN)* (16%), sunflower seed oil*, sea salt.
* from organic farming
SUITABLE FOR A VEGAN DIET

Remove the plastic seal under the cap, close the packaging and shake well before using. There may be small lumps, a sign of the naturalness of the product, which do not in any way effect its taste or security. Keep in a cool, dry place away from light sources. Refrigerate after opening and consume within 3 – 4 days.