Organic Multigrain Bread

Matt Organic Multigrain Bread – Nutritious and Tasty Bread for a Balanced Diet

Matt Organic Multigrain Bread is a product made with a selected mix of organic cereals, perfect for those who want a healthy and balanced diet without sacrificing taste. Thanks to the combination of wholemeal flours and seeds, this bread offers a high intake of fiber, protein, and essential nutrients, contributing to daily well-being with a tasty and genuine food.

Soft and fragrant, Organic Multigrain Bread is ideal for accompanying every meal, from breakfast to dinner. Great to enjoy on its own or paired with spreads, vegetables, cheeses, and proteins, it is perfectly suited for a balanced diet, providing energy and nourishment naturally.

High-Quality Ingredients and Nutritional Benefits

Matt Organic Multigrain Bread is produced with cereals selected from organic farming, without the use of pesticides or chemical substances, to guarantee a healthy and natural product. Among the main ingredients are:

Whole wheat flour: a source of fiber that promotes digestion and intestinal well-being.
Rye: rich in minerals and with a low glycemic index
Oats: known for their high content of beta-glucans, which contribute to the reduction of cholesterol.
Flax seeds: rich in Omega-3 and antioxidants, they promote cardiovascular health and skin well-being.

Thanks to this combination, Organic Multigrain Bread offers a perfect balance between taste and nutrition, making it suitable for those who practice sports, follow a high-fiber diet, or simply want a healthier and more digestible bread.

Why Choose Matt Organic Multigrain Bread?
✔ Rich in fiber, promotes digestion and intestinal well-being
✔ Source of plant proteins, perfect for those following a balanced diet
✔ Organic, produced with high-quality cereals without pesticides
✔ Healthy and tasty, ideal for accompanying any type of dish
✔ Palm oil-free, for a more natural and healthy product

How to Enjoy it Best?

Matt Organic Multigrain Bread is incredibly versatile and lends itself to many uses:

For breakfast, accompanied with honey, jam, or nut butter for an energizing start to the day.
For lunch, perfect for preparing balanced sandwiches with vegetables, proteins, and fresh cheeses.
As a snack, with hummus, avocado, or spreadable cheeses for a nutritious snack.
For dinner, paired with soups, stews, or salads for a complete and healthy meal.
Thanks to its compact structure and rustic flavor, Organic Multigrain Bread adapts to any pairing, enhancing the taste of every ingredient.

A Bread That Respects the Environment
Choosing Matt Organic Multigrain Bread means not only taking care of your diet but also of the environment. As an organic product, it is made with raw materials cultivated sustainably, without pesticides and respecting biodiversity.

Pack of 500 g

SALES DENOMINATION
Organic Wholegrain Multigrain Bread

Mix of grains* (whole RYE meal* 35%, 14% whole RYE flour*, OAT flakes* 3%, BARLEY flakes* 3%), water, linseed*, sea salt, sesame*, yeast.
* From organic farming

May contain traces of NUTS, MILK and SOY.
SUITABLE FOR A VEGAN DIET

Refrigerate after opening and consume within 4-5 days.