Organic Corn Cakes

Matt Organic Corn: thick organic corn cakes

Matt Organic Corn are thick cakes made with organic corn, designed to offer an authentic taste and a crispy texture. Their simple profile makes them a practical alternative to traditional bread.

Gluten-free, yeast-free, and low fat

The recipe is gluten-free and yeast-free, characteristics that make the product suitable for those looking for a specific alternative based on their dietary needs.

The claim "low fat" is consistent with the declared nutritional values, equal to 1.2 g of fat per 100 g.

Ideal for breakfast and as a snack

Thanks to their thickness, Matt Organic Corn cakes are perfect for spreading for a nutritious and delicious breakfast. They can also be enjoyed as a tasty and alternative snack at any time of day.

130 g pack

The pack contains approximately 19 cakes. The product is also suitable for vegan diets.

Nutritional information	per 100 g	per gallette of about 6.9 g
Energy	1633 kJ/385 kcal	112 kJ/26 kcal
Fat	1,2 g	<0,5 g
of which saturated fatty acids	0,3 g	<0,1 g
Carbohydrates	86 g	5,9 g
of which sugars	<0,5 g	<0,5 g
Fibers	1,8 g	<0,5 g
Protein	6,9 g	0,5 g
Salt	0,50 g	0,03 g

The package contains about 19 galettes

Corn* (99,5%), salt.
* from organic farming

May contain traces of SESAME.

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.