Organic Brown Rice Cakes

Matt Organic Wholegrain Rice Cakes: crispy and convenient Italian wholegrain rice cakes:

Matt Organic Wholegrain Rice Cakes are made from 100% organic Italian wholegrain rice. The essential recipe enhances the natural taste of wholegrain rice and makes the product suitable for daily consumption, as an alternative to bread or as a snack to enjoy at different times of the day.

Only Italian wholegrain rice, 100% Italian supply chain: The formulation contains exclusively Italian wholegrain rice from organic farming. This allows for clear communication of the raw material's origin and the 100% Italian agri-food supply chain declared for the product.

Gluten-free, yeast-free and salt-free: Matt Organic Wholegrain Rice Cakes are gluten-free, yeast-free and salt-free. The salt content indicated in the nutritional table is less than 0.01 g per 100 g and is due exclusively to naturally occurring sodium.

Ideal as a bread alternative: Thanks to their crunchy texture and convenient format, these rice cakes can be consumed during meals as a substitute for bread, for breakfast, as a snack or as a hunger-buster.

Product details: 120g pack with approximately 15 rice cakes. Plant-based product and also suitable for vegan diets.

Nutritional information	per 100 g	per gallette of about 7.5 g
Energy	1703 kJ/402 kcal	128 kJ/30 kcal
Fat	1,9 g	<0,5 g
of which saturated fatty acids	1 g	<0,1 g
Carbohydrates	87 g	6,5 g
of which sugars	1,2 g	<0,5 g
Fibers	2,9 g	<0,5 g
Protein	7,7 g	0,6 g
Salt°	<0,01 g	<0,01 g

°The sodium content is due exclusively to naturally occurring sodium. The package contains approximately 16 galettes

Italian brown rice* (100%).
*from organic farming.
GLUTEN-FREE
SALT-FREE
SUITABLE FOR VEGAN DIETS

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.