Potatoes cakes

Potatoes Matt

Potatoes Matt are potato and corn cakes designed for those looking for a crispy, tasty snack that is different from classic rice cakes. The recipe combines the taste of corn with the characteristic taste of potato, creating a practical and versatile option to enjoy at any time of day.

The formulation is gluten-free and yeast-free. This makes the product a valid alternative for those who want a rice cake to eat for breakfast, as a snack, during meals, or as a hunger-breaking snack.

Potatoes are also oil-free, free of artificial flavors, and low in fat. These characteristics, along with their crispy texture and strong taste, make them a suitable option for those who want to vary their diet with a practical and ready-to-eat plant-based snack.

The recipe contains dehydrated potato (33%), corn flour (30%), rice flour, potato starch and corn starch, as well as salt, sunflower lecithin, acidity regulators, and turmeric powder. The 100g package contains approximately 16 cakes.

Also suitable for a vegan diet, Le Potatoes can be enjoyed alone or paired with sweet or savory preparations, for a pleasant and delicious break.

Nutritional information	per 100 g	per approx. 6 g galette
Energy	1603 kJ/379 kcal	96 kJ/23 kcal
Fat	2,3 g	<0,5 g
of which saturated fatty acids	0,4 g	<0,1 g
Carbohydrates	80 g	4,8 g
of which sugars	1,6 g	<0,5 g
Fiber	5,3 g	<0,5 g
Protein	6,6 g	<0,5 g
Salt*	0,95 g	0,06 g

The package contains about 17 galettes.

Dehydrated potato (33%); cornmeal (30%); rice flour; potato starch; cornstarch; sugar; salt; acidity correctors: tripotassium citrate, citric acid; sunflower lecithin; turmeric powder.
May contain traces of SULPHUR ANHYDRIDE and SOY.
SUITABLE FOR A VEGAN DIET

Store in a cool, dry place away from light.