Organic Spelt Cakes

Yeast-free cereal crackers

Le Farro Bio are cakes made exclusively from Italian spelt and brown rice.
Yeast-free and a good source of fibre, they can be a valuable aid for those who want to eat healthily and keep fit.
With no added salt, they are ideal for those wishing to keep their salt intake under control. Perfect for breakfast, as a snack or as a substitute for bread at mealtimes, they can be enjoyed at any time of day as a tasty and alternative snack.

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Nutritional information	per 100 g	per galette of about 8 g
Energy	1623 kJ/383 kcal	130 kJ/31 kcal
Fat	2,4 g	<0,5 g
of which saturated fatty acids	0,6 g	<0,1 g
Carbohydrates	77 g	6,2 g
of which sugars	0,7 g	<0,5 g
Fiber	4,3 g	<0,5 g
Protein	11 g	0,9 g
Salt*	0,01 g	<0,01 g

* Salt content is due solely to naturally occurring sodium. The package contains about 15 galettes."

Italian SPELT* (GRAIN) 55%, Italian brown rice* (45%).
* from organic farming
May contain traces of MUSTARD. SUITABLE FOR VEGAN DIET

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.