Organic Corn Protein Cakes

Le Mais Protein Matt: rice cakes with lentil and corn flour:

Le Mais Protein Matt are rice cakes made with a mix of lentil and corn flour, designed to offer taste and crunch in a practical format to be enjoyed at different times of the day. The recipe enhances the product's nutritional profile and makes it an original alternative to traditional bread.

Rich in protein: The presence of lentil flour contributes to the product's protein profile. With 22g of protein per 100g, Le Mais Protein can be defined as rich in protein.

Source of fiber: Le Mais Protein provide 5.5g of fiber per 100g. This characteristic makes them an interesting option for those who want a snack or a bread substitute with a fiber intake.

Gluten-free and yeast-free: The formulation is gluten-free and yeast-free. A useful feature for those who want rice cakes with an essential profile and suitable for specific dietary needs.

Ingredients and taste: The recipe contains lentil flour (63%), corn (30%), corn flour (6%), salt and sunflower oil. The result is a crispy rice cake with a strong but balanced taste.

When to consume them: Le Mais Protein are ideal for breakfast, as a snack, or during meals as a bread substitute. They can also be consumed as a snack at any time of the day.

Product details: 100g pack. The package contains approximately 17 rice cakes. Also suitable for a vegan diet.

Lentils flour* (63%), corn* (30%), corn flour* (6%), salt, sunflower seed oil*.

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.