Organic Corn and Rice Crackers

Matt Corn and Rice BioCrackers: crispy and practical organic extruded cereal slices:

 Matt Corn and Rice BioCrackers are a valid, crispy and delicious alternative to bread, designed for those who want a simple product to enjoy during meals or as a snack at any time of day. The taste comes from the blend of the full flavor of corn and the delicacy of rice, in an essential and immediate organic recipe.

Gluten-free, yeast-free, and low-fat organic slices: The formulation is gluten-free, yeast-free, and low in fat. These characteristics make Corn and Rice BioCrackers suitable for those looking for a light, practical, and versatile product, to be consumed at breakfast, as a snack, or during meals as a substitute for bread and crackers.

The recipe contains only organic corn flour (69%), organic rice flour (30%), and salt. A short and clear composition that enhances the product's simplicity and its crispy profile.

Practical even when out and about: The 150g pack contains 10 freshness-sealed portions, a useful solution to keep the crispness of the slices intact and to carry them more easily throughout the day.

When to consume them: Corn and Rice BioCrackers are ideal for breakfast, as a snack, during meals as a substitute for bread, or as a hunger-breaker at any time of day.

Product details: 150g pack. The package contains 10 freshness-sealed portions. Also suitable for vegan diets.

Nutritional information	per 100 g	per serving from about 15 g
Energy	1496 kJ/353 kcal	224 kJ/53 kcal
Fats	1.2 g	0.2 g
of which saturated fatty acids	0.3 g	<0.1g
Carbohydrates	77.5 g	11.6 g
of which sugars	<0.5g	<0.5g
Fibers	1.9 g	0.3 g
Proteins	6.9 g	1 g
Salt	1.07 g	0.16 g

The package contains 10 freshness-preserving portions

Corn flour* (69%), rice flour* (30%), salt.
*from Organic Farming
May contain traces of SULPHUR DIOXIDE, SESAME SEEDS, SOY and NUTS.
GLUTEN FREE
SUITABLE FOR VEGANS

Keep in cool, dry place away from light sources.