Main features
Vegan And Organic
Rich in fiber
With seeds
Matt Organic Multigrain Bread: organic whole grain bread rich in fiber
Matt Organic Multigrain Bread is an organic multigrain whole grain bread designed for those looking for a valid alternative to traditional bread, with a full flavor and a recipe based on organic cereals. The formula comes from an exclusive mix of whole grain rye, oats, and barley, enriched with flax and sesame seeds, to offer a complete and tasty product to bring to the table every day.
With a mix of whole grain rye, oats, and barley
The recipe contains a mix of organic cereals consisting of whole grain rye flour, whole grain rye flour, oat flakes, and barley flakes. The presence of these ingredients characterizes the product's profile and defines its strong taste and rustic texture.
Rich in fiber
Organic Multigrain Bread provides 9.5 g of fiber per 100 g and can therefore be presented as rich in fiber. This characteristic makes it suitable for those who wish to choose an organic multigrain bread with a significant content of this nutrient in their daily diet.
When to enjoy it
Organic Multigrain Bread is ideal during meals, for breakfast, or for preparing toasts, canapés, and savory snacks. The package contains approximately 7 slices and offers a practical solution for daily use.
Format and storage
The product is sold in a 500 g package. After opening, store in the refrigerator and consume within 4-5 days.
| Nutritional information | per 100 g | per slice of about 71.4 g |
| Energy | 828kJ/197kcal | 591kJ/141kcal |
| Fat | 2,9 g | 2,1 g |
| of which saturated fatty acids | 0,4 g | 0,3 g |
| Carbohydrates | 32 g | 23 g |
| of which sugars | 2 g | 1,4 g |
| Fiber | 11 g | 7,9 g |
| Protein | 5 g | 3,6 g |
| Salt | 1,1 g | 0,79 g |
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