
gluten free

source of protein

Without yeast
Nutritional information | per 100 g | for a biscuit of approximately 6 g |
Energy | 1434 kJ/339 kcal | 86 kJ/20 kcal |
Fats | 2.2 g | <0.5g |
of which saturated fatty acids | 0.3 g | <0.1g |
Carbohydrates | 55 g | 3.3 g |
of which sugars | 0.6 g | <0.5g |
Fibers | 5.5 g | <0.5g |
Proteins | 22 g | 1.3 g |
Salt* | 0.92 g | 0.06 g |
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