CANNELLINI BEANS

100% high-quality Italian legumes

Cannellini beans are known for their delicate flavor and soft, floury texture. They pair perfectly with simple-tasting ingredients and are celebrated for their versatility: boiled, in salads, sautéed in a pan, or puréed into a delicate mash. They add flavor to traditional dishes as well as vegan or vegetarian recipes.

Rich in fiber, protein, iron, phosphorus, magnesium, copper, and zinc.

400 g package | Made in Italy

Nutritional information	per 100 g	per 50 g portion*
Energy	1443 kJ/340 kcal	722 kJ/170 kcal
Fat	0 g	0 g
of which saturated fatty acids	0 g	0 g
Carbohydrates	65 g	32 g
of which sugars	0,9 g	0,5 g
Fiber	17 g	8,4 g
Protein	20 g	9,9 g
Salt	0 g	0 g
Iron	8 mg - 57% VNR**	4 mg
Magnesium	109 mg - 29% VNR**	54.5 mg
Phosphorus	252 mg - 36% VNR**	126 mg
Copper	1 mg - 100% VNR**	0.5 mg
Zinc	4.3 mg - 43% VNR**	2.15 mg

The package contains about 8 servings*. ** % of Reference Nutritive Values per 100g.

Cannellini beans*
*from 100% Italian harvest

MAY CONTAIN SESAME SEEDS AND OTHER CEREALS CONTAINING GLUTEN
SUITABLE FOR VEGAN DIETS
PACKAGED IN A PROTECTIVE ATMOSPHERE

Store in a cool, dry place away from light and heat sources.
Soaking recommended for 6 hours. Rinse the beans and cook them in plenty of water.