BORLOTTI BEANS

100% high-quality Italian legumes

Borlotti beans are known for their texture and intense flavor. They absorb the flavors of other ingredients beautifully, delivering rich and bold aromas. A pantry essential, they can be enjoyed year-round: in winter for soups, broths, or pasta dishes, and in summer as a side dish or in refreshing salads.

Rich in protein, fiber, iron, phosphorus, and magnesium.

400 g package | Made in Italy

Nutritional information	per 100 g	per 50 g portion*
Energy	1401 kJ/330 kcal	701 kJ/165 kcal
Fat	0 g	0 g
of which saturated fatty acids	0 g	0 g
Carbohydrates	62 g	31 g
of which sugars	3,8 g	1,9 g
Fiber	18 g	9,1 g
Protein	19 g	9,6 g
Salt	0 g	0 g
Iron	12 mg - 86% VNR**	6 mg
Magnesium	125 mg - 33% VNR**	62.5 mg
Phosphorus	317 mg - 45% VNR**	159 mg
Copper	1.2 mg - 120% VNR**	0.6 mg
Zinc	6.2 mg - 62% VNR**	3.1 mg

The package contains about 8 servings*. ** % of Reference Nutritive Values per 100g.

Borlotti beans*
*from 100% Italian harvest

MAY CONTAIN SESAME SEEDS AND OTHER CEREALS CONTAINING GLUTEN
SUITABLE FOR VEGAN DIETS
PACKAGED IN A PROTECTIVE ATMOSPHERE

Store in a cool, dry place away from light and heat sources.
Soaking recommended for 12 hours. Rinse the beans and cook them in plenty of water.