Soy Protein

Protein soy drink: a versatile base for breakfast and recipes

From the cup to a smoothie bowl, a protein-rich drink lets you change format without changing ingredient: to drink, blend or use in doughs and batters.

Soia Protein is a plant-based drink with 8% Italian soybeans and added soy proteins. It is high in protein and unsaturated fatty acids, lactose-free, gluten-free and low in salt. The absence of GMOs is declared in compliance with Regulations 1829/2003 and 1830/2003. The format is 1 litre.

Usage ideas and pairings

Shake and enjoy it cold or hot, pour it over cereals or use it in smoothies and pancakes. The taste of soy also works well in sauces and savoury preparations where a plant-based liquid component is needed.

• With cereals, granola or coffee.
• For smoothie bowls and smoothies.
• In pancakes, sauces and savoury preparations.

Quick recipe: Banana and cocoa smoothie bowl

This is a preparation idea: quantities and additional ingredients can be adapted to personal taste and dietary needs.

1. Blend banana, soy drink and cocoa until you reach the desired consistency.

2. Pour the mixture into a bowl.

3. Top with fresh fruit, seeds or granola just before serving.

Complete your pantry

To vary the taste while maintaining a protein-rich option, alternate it with Mandorla Protein; for cappuccinos and coffee, choose Barista.

Water, Italian SOY seeds (8%), brown sugar, SOY protein, sunflower seed oil, salt, flavorings, stabilizer: gellan gum.

Keep in a cool, dry place away from light sources. Recommended: a varied, balanced diet and healthy lifestyle. Remove the plastic seal under the cap, close the packaging and shake well before using. Refrigerate after opening and consume within 3 - 4 days. There may be small lumps, a sign of the naturalness of the product, which do not in any way effect its taste or security.