Main features
Rich in Fiber
Rich in protein
Mix of Organic Cereals
Pansemì with oat flakes Matt: soft slices with seeds and oats:
Pansemì with Matt oat flakes is a baked product in soft slices, made with oat kernels, oat flakes, flax seeds, sunflower seeds and pumpkin seeds. Its recipe enhances selected plant-based ingredients to offer a practical and tasty alternative to traditional bread.
Seed bread rich in fiber: Pansemì with oat flakes is rich in fiber, with 11.0 g per 100 g. This characteristic makes it suitable for those looking for a complete product to include in their daily diet.
Source of protein: With 10.6 g of protein per 100 g, the product can be defined as a source of protein. The presence of oats and seeds contributes to its balanced and distinctive nutritional profile.
Yeast-free and also suitable for a vegan diet: The recipe is yeast-free and contains plant-based ingredients. This is why Pansemì with oat flakes is also suitable for a vegan diet.
How to enjoy it: The soft slices are practical to consume for breakfast, during meals or as a base for sweet and savory snacks. The soft consistency and rich seed flavor make it versatile at different times of the day.
Nutritional information per 100 g Energy 1035 kJ / 249 kcal Fat 12.7 g of which saturates 1.9 g Carbohydrates 17.4 g of which sugars 0.8 g Fibre 11.0 g Protein 10.6 g Salt 1.0 g
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