Main features
Low-Fat
Rich in Fiber
Gluten-free
Buckwheat cakes: rustic taste, gluten-free recipe
Buckwheat has a distinctive character: it's the right choice when you want a less neutral rice cake, one that can add personality even to a very simple topping.
Organic Buckwheat cakes are organic rice cakes made with 85% buckwheat and 14.5% whole grain rice. They are gluten-free, yeast-free, a source of fiber, and low in fat. The 120g package contains approximately 15 rice cakes.
Usage ideas and pairings
Pair them with creamy ingredients to balance the rustic note: yogurt and fruit for breakfast, hummus and vegetables for a savory snack. They can also accompany single-course meals and soups.
· With yogurt, red fruits, and cinnamon.
· With hummus and crunchy carrots.
· Alongside legume soups or salads.
Quick recipe: Buckwheat cakes with yogurt and red fruits
This is a preparation idea: quantities and additional ingredients can be adapted to your taste and dietary needs.
1. Add yogurt to the rice cake just before eating.
2. Top with fresh or defrosted and well-drained red fruits.
3. Flavor with cinnamon, if desired.
Complete your pantry
Alternate them with Organic Whole Grain Rice Cakes when you want to switch from a rustic taste to a more neutral base, both gluten-free and yeast-free.
| Nutritional information | per 100 g | per galette of about 8 g |
| Energy | 1626 kJ/384 kcal | 130 kJ/31 kcal |
| Fat | 2,3 g | <0,5 g |
| of which saturated fatty acids | 0,5 g | <0,1 g |
| Carbohydrates | 77 g | 6,2 g |
| of which sugars | 0,6 g | <0,5 g |
| Fiber | 3,6 g | <0,5 g |
| Protein | 12 g | 1 g |
| Salt* | 0,51 g | 0,04 g |
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