Organic Spelt Cakes

Organic Spelt Cakes are made exclusively with Italian spelt and brown rice.
Yeast free and rich in fiber, they are a valid choice for those wanting to eat healthily and stay fit.
With no salt added, they are recommended for those wanting to keep their salt intake under control. Ideal for breakfast, break time or during meals as a substitute for bread, they are a tasty snack option at any time of day. Package of 120 g
Package contains approximately 15 cakes. • Vegetal product
• Fiber source
• Yeast free
• No salt added
• Italian cereals

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Nutritional information	per 100 g	per galette of about 8 g
Energy	1623 kJ/383 kcal	130 kJ/31 kcal
Fat	2,4 g	<0,5 g
of which saturated fatty acids	0,6 g	<0,1 g
Carbohydrates	77 g	6,2 g
of which sugars	0,7 g	<0,5 g
Fiber	4,3 g	<0,5 g
Protein	11 g	0,9 g
Salt*	0,01 g	<0,01 g

* Salt content is due solely to naturally occurring sodium. The package contains about 15 galettes."

Italian SPELT* (GRAIN) 55%, Italian brown rice* (45%).
* from organic farming
May contain traces of MUSTARD. SUITABLE FOR VEGAN DIET

Keep in cool, dry place away from light sources. Should the package be left open, the cakes will regain their natural flavor if heated in the oven for a few minutes.