Soya Protein

Soya Protein

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- rich in proteins, - lactose free, and - rich in unsaturated fatty acids

Made in Italy

lactose free

rich in proteins

Gluten-free vegetable drink
Soia Protein is a complete and digestible vegetable drink that, thanks to the exclusive processing of whole soybeans, preserves all its original properties. Naturally lactose-free, it is an excellent alternative in cases of milk intolerance. The soybeans, together with the added proteins, make the drink high in protein, helping to meet the daily requirement of this precious nutrient. Its recipe is also rich in unsaturated fatty acids. Replacing saturated fats in the diet with unsaturated fats (monounsaturated and polyunsaturated) helps maintain correct levels of cholesterol in the blood.

1000ml pack | Made in Italy

Nutritional information per 100 g
Energy 252 kJ/60 kcal
Fats 2.6 g
of which saturated fatty acids 0.4 g
of which monounsaturated fatty acids 0.6 g
of which polyunsaturated fatty acids 1.6 g
Carbohydrates 3.8 g
of which sugars 3 g
Fibers 0.8 g
Proteins 5 g
Salt* 0.10 g

Water, Italian SOY seeds (8%), cane sugar, SOY proteins, sunflower seed oil, salt, flavourings, stabilizer: gellan gum.
GLUTEN FREE
SUITABLE FOR VEGAN DIET

Remove the plastic seal under the cap, close the package and shake well before use. The possible presence of small lumps is a sign of naturalness of the product; this does not affect in any way the taste and safety of the product.
Store in a cool, dry place away from light. After opening, store in the refrigerator and consume within 3/4 days.

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