Corn Protein

Lentil and corn biscuits without yeast
Mais Protein are the brand new biscuits specifically formulated with a mix of lentil flour and corn, for an absolute explosion of taste and crunchiness. The presence of lentil flour makes the product high in protein, helping to meet the daily requirement of this precious nutrient. A source of fiber and yeast-free, they are an excellent alternative for those who are intolerant to yeast, whether natural or chemical. Ideal for breakfast, as a snack or during meals as a substitute for bread, they can be consumed at any time of the day as a tasty and alternative snack.

100g pack | Made in Italy

Nutritional information	per 100 g	for a biscuit of approximately 6 g
Energy	1434 kJ/339 kcal	86 kJ/20 kcal
Fats	2.2 g	<0.5g
of which saturated fatty acids	0.3 g	<0.1g
Carbohydrates	55 g	3.3 g
of which sugars	0.6 g	<0.5g
Fibers	5.5 g	<0.5g
Proteins	22 g	1.3 g
Salt*	0.92 g	0.06 g

The package contains approximately 17 biscuits. ALSO SUITABLE FOR VEGAN DIETS

Lentil flour* (63%), corn* (30%), corn flour* (6%), salt, sunflower seed oil.

Store in a cool, dry place, away from light.