Main features
100% Ancient Italian Wheat
Rich in fiber
Source of protein
Variety Hats
Italian agriculture is great not only because it has very deep traditions but also because it has been able to create and preserve unique specialties. For this pasta, Le Stagioni d'Italia uses an ancient Italian grain: durum wheat variety Cappelli.
From seed selection to harvest, to your table, we respect nature and the consumer, guaranteeing the quality of our fusilli. The Cappelli variety is a 100% Italian durum wheat that comes from the past and the best Italian agricultural tradition. A bronze-drawn pasta, fragrant, with a golden color and an extraordinary taste.
500g pack | Made in Italy
| Nutritional information | per 100 g |
| Energy | 1497 kJ/353 kcal |
| Fat | 1,3 g |
| of which saturated fatty acids | 0,3 g |
| Carbohydrates | 69 g |
| of which sugars | 2,8 g |
| Fiber | 3,3 g |
| Protein | 15 g |
| Salt | 0 g |
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