Tartufini da Paura are the perfect dessert for those looking for a delicious and easy-to-prepare recipe. These small chocolate morsels are made with milk chocolate , zuccarelli biscuits , chopped hazelnuts and a touch of dark chocolate . The final result is an irresistible dessert, with a rich flavour and soft texture, ideal for any occasion.

Ingredients for about 20 truffles of 25g:

• 65g milk chocolate

• 125 g of zuccarelli biscuits

• 75 g of chopped hazelnuts

• 100 g dark chocolate

• Cocoa powder to taste

• 25 g butter (preferably clarified)

• 50 g of icing sugar

• 40 g of hazelnut paste

Procedure for preparing truffles:

1. Start by crushing the zuccarelli biscuits with a meat tenderizer, inside a clean cloth, until you obtain a fine grain . Set it aside in a bowl.

2. Melt the milk chocolate and dark chocolate in a bain-marie. Once melted, remove from heat and add the clarified butter and hazelnut paste . Mix well until you get a smooth cream.

3. Add the icing sugar and the crushed biscuits to the chocolate mixture, mixing until the ingredients are well combined.

4. Transfer the mixture to the refrigerator, covering it with cling film, and leave to rest for about an hour.

5. After resting, form 20 balls of 25 g each and roll them in the cocoa powder until they are evenly covered.

6. Arrange the truffles on a tray and let them rest at room temperature for at least 2 hours before serving.

This recipe for Tartufini da Paura is perfect for creating a delicious dessert to serve at the end of a meal or for a special occasion. Easy to prepare and with a flavor that conquers everyone, they are also ideal as a small delicious gift.

With their rich flavor and soft texture , Tartufini da Paura are an irresistible choice for those who love homemade desserts. Make them today and surprise your guests with a dessert that will drive everyone crazy!