Scampi with Crispy Bacon is a refined dish that combines the delicate flavor of scampi with the crunchiness of bacon and the freshness of asparagus and peas . The creaminess of the Bio Matt coconut vegetable drink enriches the asparagus and pea puree, creating a soft and tasty base that enhances the flavor of the shrimp. This dish is perfect for an elegant dinner or a gourmet lunch, enriched with a decorative touch of edible flowers .

Ingredients for 2 people:

For the dish:

• 6 medium-sized scampi

• 150 g of white asparagus

• 230 g fresh peas

• 3 slices of crispy bacon

• 50 ml of Organic Coconut Vegetable Drink Matt

• 1 white onion

• Edible flowers for decoration

• Salt , pepper , EVO oil to taste

Procedure:

Preparing the scampi:

1. Clean the scampi , leaving the tail attached to the head.

Preparation of peas:

1. Blanch the fresh peas in salted water with a pinch of pepper and a few mint leaves.

2. Once cooked, blend the peas and pass them through a sieve to obtain a smooth puree.

Preparation of the coconut vegetable drink cream:

1. In a saucepan, heat the Matt Organic Coconut Vegetable Drink over medium heat, reducing it by 80% to obtain a thick cream.

Preparing crispy bacon:

1. Place the thin bacon slices on a baking tray. Bake in a preheated oven at 200°C for 5 minutes, until crispy.

Preparing the asparagus:

1. Clean some of the asparagus and cut them into thin slices. Marinate them in the refrigerator with EVO oil , salt and pepper for a few minutes.

2. Use these marinated asparagus to wrap the scampi .

3. Clean the rest of the asparagus and sauté them in a pan with a drizzle of EVO oil and the Matt Organic Coconut Vegetable Drink . Season with salt and pepper and blend until you get a smooth cream.

Plating:

1. On a flat plate , create a bed with the pea puree and the asparagus puree .

2. Arrange the scampi on top of the puree base.

3. Finish with chopped crispy bacon and edible flowers to decorate.

In conclusion:

Scampi with Crispy Bacon is a dish that combines the delicacy of shrimp with the crunchiness of bacon and the freshness of vegetables, for a gourmet preparation with a rich and refined flavor. The organic Matt coconut vegetable drink adds a creamy consistency to the puree, while the crunchy bacon and edible flowers complete the dish with a touch of elegance. Prepare this recipe and amaze your guests with a dish full of flavor and presented impeccably!