Sea Bass Roll with Confit Cherry Tomatoes is an elegant and refined dish that combines the delicate flavor of sea bass with the sweetness of confit cherry tomatoes and the creaminess of fennel cream . Decorated with sesame seeds , pink pepper and Taggiasca olives , this dish is perfect for a special dinner or an important occasion, combining freshness and Mediterranean flavors.

Ingredients for 2 people:

For the roll:

• 2 sea bass fillets

• 500 g cherry tomatoes

• 100 g of capers

• 100 g of Taggiasca olives

• 10 g of sesame

• 10 g of pink peppercorns

• Salt and pepper to taste

• EVO oil to taste

• Oregano and basil for flavoring

• Powdered sugar for confit tomatoes

For the fennel cream:

• 2 fennels

• Salt and pepper to taste

• EVO oil to taste

• 200 ml of Organic Coconut Vegetable Drink Matt

Procedure:

Preparation of confit cherry tomatoes:

1. Cut the cherry tomatoes in half and place them on a baking tray.

2. Season with EVO oil , salt , pepper , a little icing sugar , oregano and basil .

3. Bake at 90°C for about 3 hours, until the cherry tomatoes are confit.

Preparation of the fennel cream:

1. Clean the fennel and cut it into small pieces.

2. Bring some water to the boil in a saucepan, add salt and, when the water starts to boil, add the chopped fennel .

3. Cook for 8-10 minutes, then drain the fennel.

4. Transfer the fennel to the blender , add salt , EVO oil , pepper and Matt Organic Coconut Vegetable Drink . Blend until you obtain a smooth and homogeneous cream.

Preparation of the sea bass roll:

1. Clean the sea bass fillets and season them with salt , extra virgin olive oil and pepper .

2. Grease an aluminum baking pan and place the rolled sea bass fillets inside.

3. In the center of the paper cup, add the fresh cherry tomatoes cut in half, the Taggiasca olives , the capers and season with salt and pepper .

4. Cook in a preheated oven at 180°C for approximately 10 minutes.

Plating:

1. In a deep dish, pour a base of fennel cream .

2. Place the sea bass roll on top and decorate with sesame seeds , capers , pink pepper and confit cherry tomatoes .

In conclusion:

Sea Bass Roll with Confit Cherry Tomatoes is a gourmet dish that combines the fresh flavor of the fish with the sweetness of the cherry tomatoes and the creaminess of the fennel cream . Thanks to the delicacy of the sea bass and the richness of the seasonings , this dish is perfect for an elegant dinner or a special lunch. Prepare it and surprise your guests with a sophisticated dish full of fresh and Mediterranean flavors!