The Thai Dish with Prawns is an exotic and tasty recipe that combines the delicate taste of prawns with the freshness of vegetables, all enriched by the unique flavor of the Matt Bio coconut vegetable drink . The preparation is enriched with basmati rice , cherry tomatoes , soy sprouts and the spicy touch of curry . A complete dish, rich in nutrients and perfect for those looking for a healthy dish but rich in flavor. The toasted bread crumble adds a crunchy note that perfectly balances the softness of the vegetables and prawns.

Ingredients for 2 people:

For the dish:

• 50 g of green beans

• 50 g of snow peas

• 180g basmati rice

• 8 prawns

• 400 ml of Organic Coconut Vegetable Drink Matt

• 6 spring onions

• 2 carrots

• 3 courgettes

• 8 cherry tomatoes

• 200 ml of vegetable broth

• EVO oil to taste

• 1 bunch of parsley

• 1 teaspoon curry

• Slices of durum wheat bread

• ½ pack of bean sprouts

• Salt , pepper , sugar , oregano and basil to taste

Procedure:

Preparing the vegetables:

1. Finely slice the spring onions and cut the carrots into small pieces, the courgettes into strips and the snow peas into diamonds.

2. In a saucepan, pour the prepared vegetables and add 3 tablespoons of EVO oil . Salt and brown for a few minutes, stirring continuously.

Preparation of the broth and coconut:

1. Add the vegetable stock , the Matt Organic Coconut Vegetable Drink , the curry and the chopped parsley to the pot. Leave to cook for 10 minutes.

Preparing the prawns:

1. Shell and clean the prawns and add them to the preparation almost at the end of cooking. Cook for 3-4 minutes.

Preparing the cherry tomatoes:

1. Wash and cut the cherry tomatoes in half. Place them on a baking tray, seasoned with oil , salt , pepper , sugar , oregano and basil .

2. Cook in a preheated oven at 200° for 15 minutes.

Bread preparation:

1. In the oven, already hot at 200°, toast a couple of slices of durum wheat bread for a few minutes.

2. Add salt , oil and pepper . Once toasted, place the bread in a food bag and reduce it to crumble by crushing it with your hands.

Rice preparation:

1. Cook the basmati rice in salted water and drain it once cooked.

Plating:

1. On a flat plate, place the vegetables and prawns with their cooking sauce .

2. Garnish with bread crumble , cherry tomatoes and bean sprouts .

3. Place the basmati rice in a corner or on another plate.

In conclusion:

The Thai Dish with Shrimps is a complete, healthy dish full of fresh and spicy flavors. The Matt Bio coconut vegetable drink gives the dish a unique creaminess, while the basmati rice and vegetables make every bite an enveloping taste experience. The crunchy bread crumble and roasted cherry tomatoes add a perfect contrast, making this recipe ideal for those looking for an exotic and healthy dish. Prepare this recipe and bring a touch of Thailand directly to your home!