Coconut Cream is a soft and delicious cream that combines the exotic flavor of coconut with the sweetness of white chocolate . Easy to prepare, this cream can be used to fill desserts, spread on bread or as an ingredient in other preparations. Its rich flavor and creamy texture make it a great alternative to traditional spreads, perfect for those who love tropical flavors.

Ingredients for about 300g of cream:

• 15 g grated coconut

• 20 g of powdered milk

• 10 g vanilla icing sugar

• 80 g of Organic Coconut Vegetable Drink Matt

• 80 g of condensed milk

• 120 g of white chocolate

• 35 g sunflower seed oil

Procedure:

1. In a non-stick pan, toast the grated coconut for a minute, being careful not to burn it. It should brown slightly.

2. In a blender , finely grind the toasted coconut , icing sugar and milk powder until you get a fine powder.

3. In a bain-marie, melt the white chocolate in a suitable bowl.

4. In a saucepan, slightly heat the Matt Organic Coconut Vegetable Drink , add the condensed milk and turn off the heat.

5. Add the previously obtained coconut powder to the vegetable drink mixture and mix well.

6. Add the melted white chocolate and sunflower seed oil to the mixture, mixing with a whisk until you obtain a smooth, lump-free cream.

7. Store the resulting cream in the refrigerator for up to a week.

When prepared, Coconut Cream will have a liquid consistency. However, with cooling and storage in the refrigerator, the cream compacts and takes on a consistency similar to that of the famous spreadable cream .

Usage:

Coconut Cream is perfect as a spread on bread, biscuits or as a filling for desserts. It can also be used as an ingredient in other recipes, thanks to its delicate and versatile flavor. Try it also as a topping for pancakes , waffles or ice cream .

Prepare this Coconut Cream and enrich your sweet preparations with an exotic and irresistible touch!