Chocolate and Berries Cheesecake is the perfect dessert for those looking for a delicious and fresh dessert, which combines the creaminess of cheesecake with the intense flavor of chocolate and berries . With a base of Matt Organic Ginger , this cheesecake is easy to prepare and conquers everyone at the first taste.

Ingredients for Chocolate and Berries Cheesecake (22 cm mould):

For the berry sauce:

• 300 g of berries

• 90 g of sugar

• Juice of 1 lemon

For the base:

• 250 g of Matt Organic Ginger

• 50 g of bitter cocoa

• 120 g butter

For the filling:

• 300 g of fresh spreadable cheese

• 130 g sugar

• 4 tablespoons lemon juice

• 6 g of gelatine

• 100 ml whipping cream

Cheesecake preparation:

For the berry sauce:

1. Combine all ingredients and cook over medium heat until mixture reduces by 20%.

2. Let the sauce cool.

For the base:

1. Blend the Matt Organic Gingers with the cocoa in the mixer until you obtain a fine grain.

2. Add the sugar and melted butter , and blend again until the mixture is smooth.

3. Line a pan with baking paper and roll out the dough, creating a base that also covers the sides of the pan.

For the filling:

1. Place the gelatine in cold water for at least 10 minutes.

2. Lightly whip 80 ml of cream and delicately add the cream cheese , lemon juice and sugar .

3. Bring the remaining 20 ml of cream to 45°C, squeeze the gelatine and add it to the hot cream, mixing well.

4. Add the mixture to the cream cheese and mix gently until you obtain a smooth cream.

Plating:

1. Pour the cream cheese onto the Matt Bio Gingerbread base, level it and leave to rest in the fridge for 3 hours.

2. Spread a layer of berry sauce over the cheesecake and decorate with fresh fruit and mint leaves if desired.

In conclusion:

Chocolate and Berries Cheesecake is a perfect dessert for special occasions or as a dessert for a dinner with family or friends. Its balance between the strong taste of chocolate and the freshness of berries makes it an irresistible dish for all those with a sweet tooth. Prepare it and surprise your guests with this sweet wonder!