Coconut Pudding is a creamy and delicious dessert, perfect for those who love the delicate and fresh flavors of coconut . Prepared with Matt Bio coconut vegetable drink , fresh cream and a touch of rum for a sophisticated touch, this pudding is easy to prepare and ideal for a special dinner or as a dessert to enjoy with the family. Decorated with fresh coconut flakes , bitter cocoa and edible flowers , Coconut Pudding becomes a refined dessert that conquers even the most demanding palates.
Ingredients for 4 servings:
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300 ml of Organic Coconut Vegetable Drink Matt
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200 ml of fresh cream
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100 g of sugar
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1 tablespoon rum
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1 vanilla pod
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7 g of gelatine
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Bitter cocoa powder for decoration
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Fresh coconut flakes for garnish
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Edible flowers to decorate as desired
Procedure:
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Preparation of the gelatine :
Soak the gelatine in cold water for about 10 minutes. -
Preparation of the compound :
Pour the Matt Organic Coconut Vegetable Drink , the fresh cream , the sugar , the rum and the vanilla pod cut lengthwise into a saucepan.
Stir occasionally to prevent the mixture from sticking to the bottom and bring to the boil.
After about 10 minutes, remove the vanilla pod . -
Adding the gelatine :
Squeeze the gelatine and add it to the hot mixture, mixing well until it dissolves completely. -
Pour into the molds :
Pour the mixture into the pudding molds and let them cool in the refrigerator for at least 4 hours.
Plating:
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Invert the puddings onto dessert plates.
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Decorate with bitter cocoa powder , fresh coconut flakes and edible flowers as desired.
Coconut Pudding is a perfect dessert for any occasion: from dinner with friends to a festive lunch. Thanks to its creaminess and the fresh flavor of coconut, it is a dessert that everyone will love, and it is also easy to prepare. Prepare this recipe and surprise your guests with a dessert they will not forget!
