Tagliatella all'Agro Zucca is a gourmet dish that combines the freshness of pumpkin and the strong taste of caramelized onion , all wrapped in a rich and tasty bread cream. This recipe, perfect for a special lunch or a refined dinner, is easy to prepare but full of intense flavors, thanks to the combination of fresh and aromatic ingredients.

Ingredients for 4 people:

For the pasta:

• 5 whole eggs + 1 yolk

• 5 g of EVO oil

• 100 g of "00" flour

• 20 g of re-milled semolina + more for processing

• Salt to taste

To stir:

• 1 knob of good quality butter

• 20 g grated parmesan cheese

• Cooking water to taste

For the pumpkin:

• 100 g of peeled pumpkin

• EVO oil to taste

• 2 sprigs of marjoram

For the onion:

• 100 g of finely chopped Tropea onion

• 20 g of brown sugar

• 10 g of EVO oil

• 150 g of apple cider vinegar

• 100 g of water

• Salt to taste

For the bread cream:

• 150 g of Matt Organic Multigrain Bread

• 200 g of Organic Matt Oat Vegetable Drink

• A drizzle of EVO oil

To decorate:

• Pumpkin seeds

• Finely chopped rosemary

• Edible flowers

Preparation:

For the pasta:

1. Mix all the ingredients until you get a smooth and elastic dough.

2. Let the dough rest in the refrigerator for at least half an hour.

3. Roll out the dough not too thinly and cut out the tagliatelle.

For the onion:

1. Sweat the thinly sliced ​​Tropea onion with EVO oil .

2. Add the sugar and let it dissolve completely.

3. Add the rest of the ingredients, cook until all the liquids have evaporated (about 1 hour).

For the pumpkin:

1. Wash and cut the pumpkin into small cubes.

2. Sauté the cubes with EVO oil and marjoram until golden.

3. Salt to taste.

For the bread cream:

1. Blend the Matt Organic Multigrain Bread together with the Matt Organic Oat Vegetable Drink and a drizzle of EVO oil until you obtain a smooth cream.

2. Heat in a pan with a drizzle of oil just before serving.

Cooking the pasta:

1. Bring salted water to the boil and cook the tagliatelle for about 3 minutes, or until they float to the surface.

2. Mix the pasta with butter , parmesan and, if necessary, a little cooking water.

Plating:

1. Pour the bread cream onto the plate.

2. Create a nest with the tagliatelle on top of the cream.

3. Complete with pumpkin cubes , caramelized onion , rosemary powder , pumpkin seeds and edible flowers .

This Tagliatella all'Agro Zucca is a gourmet dish that combines the sweetness of pumpkin with the rich flavor of caramelized onion and the creaminess of bread cream. It is perfect for special occasions, but also for those looking for a recipe full of flavor and easy to prepare. Prepare it and surprise your guests with a dish that combines tradition and innovation!