Thin Black Corn Cakes

Black corn biscuits without yeast

Thin Black Corn Cakes are crunchy flavor explosions, made with the best corn and enriched with precious black corn, an ingredient known for its nutritional properties from the time of the Aztecs. Matt’s black corn cakes, long known for their quality and goodness are now available in a thin form.
A source of fiber and yeast-free, Black Corn Thins are an excellent alternative for those with an intolerance to yeast, whether natural or chemical. Ideal for breakfast, break time or during meals as a substitute for bread, they are a tasty snack option at any time of day.