INGREDIENTS FOR 2 COCKTAILS:
250 gr. Pineapple
50 ml. Organic Matt Coconut Vegetable Drink
30 gr. Lemon peel
Strawberries for decoration
Edible flowers to decorate as desired
Remove any waste parts from the fresh pineapple. Collect the pulp in a jug and with the help of an immersion blender reduce to a puree.
Add the Organic Matt Coconut Vegetable Drink.
Mix the ingredients well.
Wet the rim of the cocktail glass with lemon juice and sprinkle with sugar. Fill with ice.
Pour contents into cocktail glass and garnish with strawberries, sliced pineapple and edible flowers.
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