INGREDIENTS FOR 2 COCKTAILS:

250 gr. Pineapple

50 ml. Organic Matt Coconut Vegetable Drink

30 gr. Lemon peel

Strawberries for decoration

Edible flowers to decorate as desired

PROCEDURE:

Remove any waste parts from the fresh pineapple. Collect the pulp in a jug and with the help of an immersion blender reduce to a puree.

Add the Organic Matt Coconut Vegetable Drink.

Mix the ingredients well.

Wet the rim of the cocktail glass with lemon juice and sprinkle with sugar. Fill with ice.

Pour contents into cocktail glass and garnish with strawberries, sliced pineapple and edible flowers.