INGREDIENTS FOR 2 COCKTAILS
2.5 Cl. Rum
1.5 Cl. Vodka
1.5 Cl. Curacao Blue
2 Cl. Organic Matt Coconut Vegetable Drink
Ready-made candied coconut flakes
Edible flowers as desired for decoration
Place ice cubes in the shaker.
Add Vodka, Rum, Coconut Organic Matt Vegetable Drink and finally Curaçao Blue.
Wet the rim of the cocktail glass with lemon juice and sprinkle with coconut rapé. Fill with ice.
Pour contents into cocktail glass and garnish with mint, edible flowers and coconut flakes.
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