Preparation: cook potatoes in plenty of salted water starting cold for about 40′ from boiling. Dissolve the tomato powder in the egg and beat lightly. Peel and mash the potatoes, add the egg, Parmesan cheese, flour and salt, forming a smooth mixture. Form the gnocchi in the traditional way with a fork.
It’s not Thursday without dumplings Read More »
Preparation: whisk the egg yolks with the sugar, lemon zest, vanilla and salt. Sift the flour with the baking powder, cut the refrigerator-cold butter into small pieces and add to the mixture. Knead the dough until it becomes smooth and homogeneous. Cover and let stand in the refrigerator at least 1 hour. After this time has passed, roll out the shortcrust pastry to about 1-2 cm and fill the previously buttered rectangular mold.
Preparation: knead all ingredients until smooth. Let rest in the refrigerator for at least half an hour. Sweat the thinly sliced onion with oil, add sugar and let it melt completely. Add the rest of the ingredients and cook until all the liquid evaporates (about 1 hour). Wash and cut pumpkin into very small cubes, toss with oil and marjoram and salt….
Tagliatelle all’agrozucca Read More »
From the collaboration between Matt, a 100% Italian brand that offers organic and functional foods in large-scale distribution, and Antonio Lorenzon, winner of the 9th edition of MasterChef, comes “Mani in Pasta,” a new format dedicated to cooking enthusiasts and beyond. The project kicked off with the presentation of six recipes from the classic Italian
Hands on.
Format of meetings and recipes by Antonio Lorenzon. Read More »
With the arrival of the cold season, on the occasion of the launch of the new Vit C 500 product, we are distributing a free sample along with a small flyer in all major squares in Italy. This is so that our consumer is always informed about the benefits of using vitamin C.
New Vitamin C 500 free in major Italian squares Read More »
Millet is a minor cereal belonging to the Poaceae family and is widely consumed in developing countries such as Asia and Africa. It is part of the ancient wheat family, and its cultivation endures in very dry soils and climates.
The benefits of Millet Read More »
Spirulina is a blue-green algae popular in the culinary traditions of African peoples. It is able to thrive in the harshest conditions; in fact, its habitat is the Pacific Ocean as far as Japan and Hawaii and freshwater lakes in Africa and America.
The benefits of spirulina Read More »
The Aloe Vera plant has been used and known for centuries for health, beauty and skin care properties. Its botanical name is Barbadensis Miller and is derived from the Arabic word “Alloeh” meaning “bright bitter substance.”
The Benefits of Aloe Read More »
he Artichoke is a member of the Asteraceae family and is native to the Mediterranean; the major crops are in Italy, Spain, and France. A vegetable rich in antioxidants, which act as a body detoxifier, it helps liver function, and also aids digestion and diuresis.
The Benefits of Artichoke Read More »
The natural aging process of the skin usually begins as early as around the age of twenty-five. Over the years, the epidermis, the uppermost layer of skin, thins, the cell renewal process slows down, and the ability to retain moisture decreases.
The ingredients for your beauty Read More »
